Easiest Way to Prepare Any-night-of-the-week Palak kachori with corn- paneer stuffing - Logo collection for you

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We hope you got benefit from reading it, now let's go back to palak kachori with corn- paneer stuffing recipe. You can have palak kachori with corn- paneer stuffing using 25 ingredients and 29 steps. Here is how you do that.

The ingredients needed to cook Palak kachori with corn- paneer stuffing:

1. Use 1 1/2 cup of Plain flour.
2. Prepare As per taste of Salt.
3. Get 1 tbsp of Carom seeds.
4. Prepare 2-3 tbsp of Ghee.
5. Provide Ass required of Water.
6. Provide 1/2 cup of Palak puree.
7. Get 1 bunch of Fresh green spinach.
8. Get As required of Boiling water.
9. Take As required of Ice cold water.
10. Use 1/2 tsp of alt.
11. Prepare 1/2 tsp of Sugar.
12. Prepare For of Kachori stuffing-.
13. Take 200 grams of Fresh paneer.
14. Provide 1 cup of Corn kernals crushed.
15. Prepare As per taste of Salt to masala.
16. Use 1/2 tsp of Chat masala.
17. Provide 1/2 tsp of Red chilli powder.
18. Get 1 tbsp of Cheese (optional).
19. Use For of Tomato chutney-.
20. Prepare 2-3 of Big tomatoes.
21. Get 1-2 of Garlic pods.
22. Provide 1 of Small chillie (optional).
23. You need Few of Mint.
24. Get As required of Oil and jeera for tempering.
25. Get to taste of Salt.

Steps to make Palak kachori with corn- paneer stuffing:

1. Wash a bunch of fresh palak leaves..
2. Boil water in a pan..
3. Add salt and sugar..
4. Once the water stars boiling, add Spinach..
5. In a few seconds, spinach would start to wilt..
6. Take it out and immediately dip in ice cold water..
7. Squeeze excess water and churn to make a puree..
8. For making the dough. Take flour in a vessel add salt and carom seeds. Mix it well..
9. Now add ghee mixing it simultaneously to get a crumbly texture..
10. Next add palak puree, gradually mixing so as to get the dough together..
11. Add little water. If required to make a semi-soft dough..
12. Cover and give the dough rest for 15 mins..
13. Meanwhile in a mixing bowl, add crumbled paneer, crushed corn and spices, mix and keep aside. You may also make small balls to make the work quicker..
14. Now punch a ball size dough and roll it into a size of puri. You may use rolling pin or flatten it or with your fingers..
15. Take a small ball size stuffing and place it in the center of puri..
16. Now punch the stuffing lil bit downwards and join the ends of the puri such that it seals the stuffing..
17. Now roll the kachori formed and flatten it either with your hands or with rolling pin. Be gentle not to open the seal or tear the sides of kachoris..
18. Do the same above mentioned procedure for the rest of the dough and stuffings. Keep the kachoris covered under the moist muslin cloth..
19. Heat oil on medium flame in a deep heavy Kadhai..
20. Add kachoris gradually. Let it cook on the constant flame. Flip the kachoris only when it starts floating..
21. Fry it till it's nice golden on both sides..
22. For BBQ Tomato chutney. Apply a little oil on the tomatoes..
23. Roast tomates on gas stove with garlic pods on medium-low flame..
24. Turn the tomatoes such that it is cooked from all sides..
25. Once the tomatoes are done and cooled, remove the skin and chop it down..
26. In a blender add tomatoes, chilli, garlic and mint leaves and salt. Churn it to the chutney consistency..
27. For tempering the chutney, heat oil in a small pan, add jeera let it crackle, now add 1tsp of red chilli powder and the chutney and cook it for good 3-4 mins..
28. Turn off the flame and enjoy the garma garam kachoris with BBQ Tomato chutney!.
29. PS. I have tried to use all the veg ingredients of the puzzle to make the dish!.

While tomatoes are being cooked, you can grind the palak. Prepare palak paneer, by now pulao also will. Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with either.

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